Dry Rub

The original BBQ Rub from Deb Stegner, Knoxville, TN

1. Kosher salt
2. Paprika
3. Ground black pepper
4. Brown sugar

• mix together equal parts of the 4 ingredients. Stores in an airtight container.
• great on pork and chicken

The revised BBQ Rub!

1. Kosher salt
2. Paprika
3. Ground black pepper
4. Brown sugar
5. Garlic powder

• mix together equal parts of the first 4 ingredients and a half measure of #5, garlic powder.
• Add a shake or two of red pepper flakes for a bit more heat.

Alton Brown Dry Rub:

1. 8 tablespoons light brown sugar, tightly packed
2. 3 tablespoons kosher salt
3. 1 tablespoon chili powder
4. 1/2 teaspoon ground black pepper
5. 1/2 teaspoon cayenne pepper
6. 1/2 teaspoon jalapeno seasoning
7. 1/2 teaspoon Old Bay Seasoning
8. 1/2 teaspoon rubbed thyme
9. 1/2 teaspoon onion powder

• mix all ingredients together

This gives some interesting alternatives to my basic "revised BBQ rub"

Barbeque Bob's - BBQ Recipe Secrets - All Purpose BBQ Rub:

1. 8 tablespoons paprika
2. 6 tablespoons garlic powder
3. 6 tablespoons salt
4. 5 tablespoons black pepper
5. 3 tablespoons cayenne
6. 3 tablespoons onion powder
7. 2 tablespoons dried oregano
8. 2 tablespoons dried thyme

• combine the ingredients

Another interesting list of Rub spices, I have not tried it but I think that it has some interesting combinations.

1. ½ Tsp cayenne pepper
2. ½ Tsp Spanish paprika
3. ½ Tsp granulated onion
4. ½ Tsp ground black pepper
5. ½ Tsp ground white pepper
6. ½ Tsp kosher salt
7. 1 Tsp granulated garlic
8. 1 Tsp ancho chile powder
9. 1 Tsp chile powder
10. 1 Tsp ground cumin
11. 1 Tsp celery salt
12. 2 Tsp white sugar
13. 1 Tsp dark brown sugar

Tags: Barbecue BBQ

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